Pizzeria Mozza, Marina Bay Sands, Singapore.
Rating: 4/5
The perfectly oven roasted yellow pepper in particular is sweet and tender, a fantastic complement to the slightly salty tuna meat inside. Tuna chunks are not mushy, and pieced enough to provide enough bite. However, one wonders why there is only one yellow, two reds. Makes sharing this dish awfully tough. Also, the arugula garnish seems like an afterthought, and doesn't add anything to the composition.
No comments:
Post a Comment