Saveur, Purvis St, Singapore.
Rating: 4/5
The words "king prawn" were certainly misleading on the menu. What appears to be a generous portion of pasta in this photo is similarly dubious. However, the flavors pleasantly remind the diner of something fresh from an olive-oil doused pan. The al dente pasta is well coated and infused with the condiments of sautéed scampi, caviar (that adds a tinge of salt), and a liberal dose of spring onions. Though the price was not expensive in keeping with this restaurant's hawker stall roots, this cannot pass for a main course; expect this to be your appetizer.
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