Rating: 5/5
If anything is worth the calories, this would be it. Very often a soufflé suffers from a dried top, or an easily deflatable body. Not only does this soufflé stay moist and moister once you break through the middle, the hazelnut and cream condiments blend amazingly well with the interior dark chocolate, complementing and not overpowering the earthy quality of the interior. After a few spoonfuls, the soufflé evolves into a smooth pudding-like consistency and becomes increasingly easy to eat. Enough for four, but if you wish to celebrate alone, this wouldn't be difficult to finish either.
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