Paul Bakery, Ngee Ann City, Singapore.
Rating: 4.5/5
This tart screams out for more depth, density and filling, but what's not to love about a beautifully crafted filo pastry and natural blueberry filling? Not too sweet, but flavorful and delicate. You can almost feel the blueberries reducing and simmering in the pan. Very impressive for a mass-produced pastry in a mall.
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