CUT by Wolfgang Puck, Marina Bay Sands, Singapore.
Rating: 5/5
What could go wrong if peanut butter makes an appearance at dessert? A delicately almost whipped texture of peanut butter covers the top of the bar, supported with a biscuit bottom. The small kernels of concentrated sweet peanut brittle are scattered at the top, providing a satisfying salty crunch in every mouthful, cutting through the sweetness. Light enough to enjoy, yet rich enough on the palate to know what you're paying for.
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