Pizzeria Mozza, Marina Bay Sands, Singapore.
Rating: 5/5
There's a reason why Mario Batali remains an Iron Chef. That perfect char on the edge of the lightly caramelized bacon is undeniable, and the pumpkin puree base just elevates that unique sweet-savoriness of bacon, making it a perfect marriage. Imagine sumptuous Nutella on a crisp doughy carbohydrate. The thin shreds of parmesan on top of the perfectly toasted slice of baguette, a bonus.
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