Wednesday, March 21, 2012

Eggs Benedict w Creme Sauce

eM by the River, Robertson Quay, Singapore.
Rating: 4.5/5
If Hollandaise has got you down, this Creme sauce could set you back on the path to Benedict favoritism again. Slightly tart and slightly sweet, this delicate sauce covers two perfectly poached eggs, sitting atop sautéed and densely peppered spinach. The flavors of the ingredients successfully infuse into the English muffins below, making them good enough to eat on their own. However, eat quickly; the muffins get pretty soggy.

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