Wok & Barrel, Duxton Hill, Singapore.
Rating: 5/5
As oily as the actual traditional Singaporean favorite, 'BCM,' but with slightly lower cholesterol, we'd like to think. Precious hunks of pork rib tossed and twirled with spices, anise, and red chili in this al dente tagliatelle. Though the ingredients may be a fine-dining step up from its local counterpart, the relaxed presentation makes it approachable and communal-dining friendly. Bears no resemblance to the hawker food porky soup, but it's a definite crowd pleaser.
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