Wednesday, March 21, 2012

Spicy XO Scallop Pasta

Wild Rocket, Mt. Sophia, Singapore.
Rating: 5/5
This is for the serious chili eater. That slow heat that builds up, to the point you're suddenly not in control of your palate and senses. Yet, this XO flavor has this addictive quality to it; spicy, sweet, attractively umami. The pasta is cooked to the best al dente state, and small scallops are springy and fresh just like the pasta, and are surprisingly not lost in the condiments. 

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