Thursday, February 14, 2013

Singapore: L'atelier de Joel Robuchon


Simply put, L'atelier in Hong Kong is superior in terms of taste and atmosphere. But hey, it's still beautiful modern French for a nice date out.

Translation: great for photography, great for that visual 'wow,' that impress-your-date-with-more-than-a-white-shirt something something.

(For those willing to shell out the extra dollars, I highly recommend Robuchon's proper dining room next door.)

All things considered, this French take on a Spanish tapa was the palate winner. Taking the salt out of the salt cod, bacalao, this perfectly tender capsicum is the perfect blanket for an equally delicate shredded fish mash. If fish had bones, this would fall right off it.

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