life is short, the internet is vast, you have other blogs to read. so i'll make my posts short and sweet. no fluff, no fancy pants language. eat, approve, deny, next.
Tuesday, February 12, 2013
Singapore: Eggs benedict at Baker & Cook
Whoever thought Eggs Benedict should be on a split English muffin is gravely mistaken. Sorry, Benedict.
Hello, two eggs on a slice of crisp toast. What a novel idea, and a well-crafted one, at that.
I will not waste time to crack egg jokes. Let us turn our attention to this beautifully plated symphony of omega-3s.
Eggs, smoked salmon, avocadoes and spinach. Definitely a power plate to lift one out of a hangover and a photogenic enough plate to satisfy your girlfriend's food Instagram itch.
This dig is a small corridor with stools and isn't much to gawk at, but sit and judge the passers-by or the walk-of-shamers from the window. Oh, and they sell delightful pastries and breads as well.
Baker & Cook
38A Martin Rd
+65 6636 5865
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment