Tuesday, February 12, 2013

Singapore: Eggs benedict at Baker & Cook


Whoever thought Eggs Benedict should be on a split English muffin is gravely mistaken. Sorry, Benedict.

Hello, two eggs on a slice of crisp toast. What a novel idea, and a well-crafted one, at that.

I will not waste time to crack egg jokes. Let us turn our attention to this beautifully plated symphony of omega-3s.

Eggs, smoked salmon, avocadoes and spinach. Definitely a power plate to lift one out of a hangover and a photogenic enough plate to satisfy your girlfriend's food Instagram itch.

This dig is a small corridor with stools and isn't much to gawk at, but sit and judge the passers-by or the walk-of-shamers from the window. Oh, and they sell delightful pastries and breads as well.

Baker & Cook
38A Martin Rd
+65 6636 5865

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