Saturday, August 4, 2012

Pecan Sticky Bun


Stephanie's on Newbury, Boston, MA
Rating: 5/5!

There is beauty in pecan perfection. Not only is this visually appealing, its departure from the traditional gooey-topped aesthetic of the sticky bun is well received. The crushed pecans at the top sink all the way into the moist middle of the cylindrical bun. These soft and roasted bits meld with the luscious melted sugar in cinnamon folds. It is awesome texture and the homemade pastry finish at the bottom allows diners the same muffin-top-plucking satisfaction. Not too sweet but a little on the larger end. Bring a pal.

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