Lou Mitchell's, Chicago, IL.
Rating: 3.5/5
Beauty on the outside, tiny grease ball on the inside. Most importantly it's free-stand in line and look upset and a kind server will plop this in your palm in no time. This is a strictly preference focused donut hole. It has an addictive and porous outer shell that gives way to a spongy interior, making its texture the redeemable quality in its overall package. During the first chew, however, it is clear that this thing has been fried twice. Not my taste, but if oil's your thing-don't hold back.
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