Upside-down Blueberry Cake

Henrietta's Table, The Charles Hotel, Harvard Sq., Boston.

Rating: 4/5

Look at that blueberry top-or bottom. Never have I seen such a magnificently generous, gelatinous pool of the fruit in a dense little cake. This is great flavor in a moist, compact vessel. Not too sweet, it celebrates the purity and cooked texture of berry belly. The only negative is its size. Sharing? Out of the question.