Singapore Food Trail at Singapore Flyer
Rating: 5/5
This is a stellar. Well worth the trek, this Asian 'carrot cake' has a well balanced amount of diced turnips, complementing the similarly cubed, noodle-like flour pellets. A generous amount of spring onion tops the dish, serving to cut through the umami explosion of soy sauce and fried egg. The sweetness of dark soy sauce as opposed to its lighter cousin also adds an addictive sweet-salty slant to this local favorite.
No comments:
Post a Comment