Now if you ever feel lost in a Thai food hall, a concept slightly misleading (differing from the Singapore hawker concept), make your way over to this little stall serving up 1.5in x 1.5in delicate little napkins of sweet tissue-thin carbs. Skillfully nestled in the middle, find a surprisingly generous dollop of rice pudding that has been thickened with coconut milk. With about 8-10 fillings to choose from, indecisive diners will not need to worry, as every pairing seems a perfect fit. However, this thick and coconut milk does get overpowering after two servings, which is a shame since the outer layers are so blissfully edible.
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